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Dibek Turkish coffee is stone-ground Turkish coffee, usually beaten with a stone pestle in stone mortar. The way it's ground just change the flavor, and it makes it a little bit lighter, both in terms of color and flavor.
It has been produced by using Brazilian coffee beans.
Derived from the Arabica bean and composed of a very fine grind, Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service.
Drinking Turkish Coffee has a pleasure in itself. The aesthetic appearance of the foam of the coffee is viewed as a work of art before drinking it. It looks like rain droplets with an eye at coffee lovers. Coffee offers people a unique taste of its own.
Put 1 teaspoon of heaping coffee for 1 cup. Add sugar if desired. Add 1 cup of cold water. Stir well before putting on the stove, the cook on low heat without stirring/ After the foam rise, share in cups and enjoy!
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