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Made with best quality, natural and fresh ingredients. It is cut into slices that are slightly larger than other baklava varieties.
Anatolia Style Baklava is a dessert made from layers of filo pastry, filled with pistachio and walnut, and sweetened with syrup. The crunchiness of one bite of Baklava, its mild flavor melted in the mouth, its gloss and flavor and the texture of the syrup create a great sensation.
So you can offer it in your very special days. The Baklava is a very known and preferred dessert in the whole world.
Can stay up to 10 days at room temperature. Store in cool dry place.
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