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Roasted in wood fire for maximum flavor, Turkish coffee with mastic gum is considered to combine both the cultures and tastes with charming and unique flavor.
It has been produced by using Brazilian coffee beans.
Derived from the Arabica bean and composed of a very fine grind, Turkish coffee has become famous all around the world for both its strong taste and its special methods of preparation and service.
Drinking Turkish Coffee has a pleasure in itself. The aesthetic appearance of the foam of the coffee is viewed as a work of art before drinking it. It looks like rain droplets with an eye at coffee lovers. Coffee offers people a unique taste of its own.
Put 1 teaspoon of heaping coffee for 1 cup. Add sugar if desired. Add 1 cup of cold water. Stir well before putting on the stove, the cook on low heat without stirring/ After the foam rise, share in cups and enjoy!
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