By Claudia Schou LOKUM offers a delicious selection of Turkish baklavas made with pistachio, walnut, or hazelnut, with nuts sourced from Gaziantep, the Black Sea, and Central Anatolia regions. “Even though it is available year-round,...
By Claudia Schou LOKUM offers a delicious selection of Turkish baklavas made with pistachio, walnut, or hazelnut, with nuts sourced from Gaziantep, the Black Sea, and Central Anatolia regions. “Even though it is available year-round,...
By Ricky Barajas My father always told me that you eat with your eyes first, and LOKUM is most certainly a feast in that regard. Ornate chandeliers hang from high ceilings over beautifully tiled floors, and...
Finding the perfect gifts can be tricky. How about indulgent food gifts to give someone with a sweet tooth? Treat the ones you love and surprise your family and friends this holiday season. Food and...
One of the oldest sweets in the world, going back almost 500 years, the Turkish Delight recipe has remained almost unchanged since the day of its inception.
State Street in Santa Barbara has another place to drink coffee, but don't expect any flavored shots, whipped cream or anything resembling a frappuccino. LOKUM, a Turkish coffee and treats shop, opened a week ago...