Montecito Journal: Bakery Goods for the Holidays
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Montecito Journal: Bakery Goods for the Holidays

By Claudia Schou LOKUM offers a delicious selection of Turkish baklavas made with pistachio, walnut, or hazelnut, with nuts sourced from Gaziantep, the Black Sea, and Central Anatolia regions. “Even though it is available year-round,...

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History of Turkish Delight
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History of Turkish Delight

One of the oldest sweets in the world, going back almost 500 years, the Turkish Delight recipe has remained almost unchanged since the day of its inception.

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